Below, his recipe for the classic holiday dessert. Take out your egg and butter from the refrigerator about an hour before you begin to allow these to reach room temperature. Using a stand or hand mixer, cream the butter and brown sugar until it’s lovely and smooth. In a separate bowl, whisk together all your delicious dry ingredients. Add in the egg and molasses to the butter and sugar mixture. Once it’s thoroughly mixed together, add the dry ingredients and stir until everything is perfectly combined.
Whereas many professional cookbooks may overcomplicate things or add extraneous flavor, Blahnik likes his to stick to simple ingredients: cinnamon, cloves, and of course, molasses. “It’s a very easy recipe to follow and I hope it brings a little joy to everyone over this festive period,” he says.
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