-Chloe Schama, Senior Editor “As a big Ottolenghi fan—but someone too lazy to make his more elaborate dishes on a regular basis—I was obsessed with Sabrina Ghayour’s first cookbook, Persiana, which explores a similarly eclectic mix of Eastern Mediterranean cuisines but using a more easily accessible range of ingredients. This summer I picked up her latest book, Simply, which offers even speedier weeknight takes riffing on Ghayour’s largely Iranian-inspired flavors: I love the chorizo and goat’s cheese borek and the falafel recipe, both of which are super quick to whip up and make for obscenely delicious next-day leftovers too.”
-Emma Specter, Culture Writer “This cookbook is not “easy” exactly. You have to do a little planning to obtain some of the less common ingredients that Berley clearly and concisely explains. But it has done more to shape my fundamental skills than perhaps any other book, giving me the tools and confidence to be able to craft a meal (without meat!) at any given moment. This is the kind of cookbook you will use, and then build from, understanding more about the way we can use plants to nourish ourselves. It has been a go-to on my kitchen bookshelf for almost 20 years.”
https://canhodepotmetrothamluong.com/tin/themaskhouse-interlaken-switzerland-vintage-retro-t-shirt/
Không có nhận xét nào:
Đăng nhận xét