I dillydallied for a little while after, dipping my toe into the world of grass-fed beef and only buying organic yogurt and the like, but it was all just delaying the inevitable. Sitting at the hotdog counter at our local Whole Foods ordering a soy dog and shake felt almost liberating. I didn’t have a sense of missing out or that I was doomed to a life of chickpeas and kale—although truth be told, even my taste buds have changed in the interim. Where once I cringed at the thought of kale crisps, I now actually crave them.
The health benefits from going vegan were quickly noticeable too. I was sleeping better and my hair and nails vastly improved. Surprisingly, there were no initial regrets or cravings. Then again, I had every conceivable substitution at my disposal, thanks to the likes of Target and Trader Joe’s, which stocked everything from vegan-friendly wine to dairy-free ice cream that, to my utter amazement, tasted even better than the “real” thing. Granted, it was trickier when I would visit my family in Ireland, where even chips were off the menu because they’re often fried in dripping. Sob.
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