Does she have any advice for those trying to take the plant-based plunge? “You don’t necessarily have to change your diet overnight. It’s your own goal and lifestyle commitment—no one is judging,” she says. “Start slow by removing meat, then fish, then dairy from your daily regimen.”
Then there’s the matter of dessert. Vegan Van Leeuwen ice cream has been a cult favorite for those in New York and Los Angeles for years. Now, it’s available to everyone: they ship pints nationwide and can also be found at Whole Foods. (Order the oat milk caramel cookie.) Meanwhile, the Beverly Hills Ladurée—which, in 2019, became a completely vegan patisserie complete with dairy-free macarons and matcha viennoiserie—sells its confections through Goldbelly.
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