Cambria is a small town—pop. roughly 6,000—but its reliance on tourism means charming forays are easy to find. For lunch, go to Hidden Kitchen (quite literally tucked away down a dirt road). The cafe specializes in gluten-free blue corn waffles, which can be ordered sweet or savory, and a variety of vegan smoothies. Crunchy, organic California cuisine is also well-represented at Soto’s True Earth Market, the best place to pick up a pre-hike breakfast burrito or beach walk picnic. Come dinnertime, Freudenberger is quick to recommend The Sea Chest, established in 1975, to any first-time visitor: “You walk down with your lantern that we have at White Water, at night next to the water, and you just eat some really buttery shrimp and it’s delicious.” The seafood spot has opened an outdoor patio to accommodate more fresh-air dining amid COVID. They don’t take reservations, but any wait time allows for a stroll along the boardwalk. For those who want their plans decided, Madeline’s both accepts and recommends reservations. It doubles as a wine shop during the day, with a selection focused on local bottles. Those who taste something they like might even be able to visit its vineyard, since the wineries and tasting rooms of Paso Robles (one of the Times’s 52 Places to Go in 2020) are a 40-minute drive away.
The ocean-view king bed. Linens are by Parachute Home. Breakfast is delivered to rooms in the morning, with hot coffee from Scout in San Luis Obispo. Freudenberger wanted the rooms to reflect the golden and green tones of Cambria. In one of the hotel’s ocean-view rooms, Cambria’s colors are reflected back in the light Baltic birch slats that cover the wall behind the bed, as well as the earthen curtains, made of tent-grade duck canvas. One corner is primed for gazing out the window with its daybeds covered in sea-blue patchwork cushions. To make them, Freudenberger sourced vintage textiles from shops up and down the coast, then laid out the patterns and had them hand-stitched together in Los Angeles. “It was really about taking every single element, examining it, and making a thoughtful and directed design decision. Nothing was taken lightly,” Freudenberger says. The best evidence of this is perhaps the eye-catching outdoor bath which was initially a horse trough. It was transformed for human-body soaking with two different shades of green, one on the exterior and one on the interior “so when you fill up your bath it’s this gorgeous color.” Aesop products complete the setup, along with a mini bar stocked in part by the cult grocer Erewhon (their first hotel collaboration).
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