“Sly wink of a fish, brackish then brined, thin gills brimming with light,” writes Rao in her Ode to the Sardine. “O slip of glitter, I want to scoop you into my pelican mouth, my snark snout, I want to chase you with a sip of wine for a taste of frenzy, of freedom, you who have flickered through the coursing waters of time, dined with emperors, brought sauces to life. You prove nothing is too small to be mighty, O shimmering symbol of spirit and sea!” While helping to stock pandemic-time pantries, Fishwife is revitalizing centuries-old tradition and offering a new kind of tinned fish experience.
Amid the global pandemic, with travel largely on hold, Fishwife not only offers the flavors of faraway seas, but helps foster a deeper appreciation for how the ocean nourishes and inspires. Since its soft launch, Fishwife has been collaborating with female-identifying writers, including poet Natasha Rao, choreographer and doula Ogemdi Ude, and critic and reporter Sophie Haigney, to compose snippets of fish, boat-side, and sea-related writing to roll out on their Instagram.
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