Right now, Los Angeles restaurants are closed for in-person dining. (When Chifa opens on Friday, it will be for takeout only.) However, when patrons are allowed inside, they’ll be greeted with an abundance of green, which is considered a prosperous color in China. “We added some pink and gold too,” Humberto says. “It reminded me of these classic Chinese bakeries that always had a lot of joy in them.”
Chifa will also have a hearty dose of rotating specials that depend on extraneous factors like the weather. There will be seasonal greens and soups based on the temperature. Air quality also comes into play: “If there’s a lot of pollen in the air, my mom will consider what’s good for inflammation,” explains Humberto. “There will be an Eastern type of thinking with the menu.”
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